✨ Hearth & Harvest Vinaigrette Dressing Recipe

Made with Dobermanor Farms Hearth & Harvest Fire Cider. A perfect way to serve your Fire Cider at holiday dinner

Hearth & Harvest Vinaigrette Dressing Recipe

Ingredients

• 3 Tbsp Hearth & Harvest Fire Cider (Recipe HERE)

• ¼ cup extra-virgin olive oil

• 1–2 tsp honey (or to taste)

• 1 tsp Dijon mustard

• Pinch of sea salt

• Pinch of black pepper

• Optional: 1–2 tsp fresh orange juice for extra brightness

• Optional: 1 Tbsp finely minced rosemary or thyme

Instructions

1. Add all ingredients to a mason jar or bowl.

2. Shake or whisk until smooth and emulsified.

3. Taste and adjust sweetness, acidity, or salt.

4. Serve over:

   • Christmas salad (spinach, pecans, feta, pomegranate seeds)

   • Roasted root vegetables

   • Green beans

   • Chicken or turkey

   • Grain bowls

Flavor Notes

The Fire Cider gives the vinaigrette a lively fruit-and-herb brightness that pairs beautifully with holiday dishes — and it’s an amazing way to introduce family to the magic of small-batch herbal preparations without overwhelming them.