🍷 Mulled Cider Wine

Rich, spiced, and festive — this Mulled Cider Wine is perfect for cozy evenings and holiday gatherings.

Made with Dobermanor Farms Harvest Grog Spices, it brings warmth and comfort to every mug.

🍷Dobermanor Farms Mulled Cider Wine

Prep Time: 10 minutes
Slow Cook: 3 hours (low)
Makes: 10 servings (6 oz. each)

Ingredients

• 1 bottle (750 ml) dry white wine

• 3 cups apple cider (fresh pressed if available)

• ½ cup raw honey (or maple syrup for depth)

• 1 orange, halved and sliced

• 1 Granny Smith apple, halved and sliced or cut into wedges

• 4–5 Tbsp Dobermanor Farms Harvest Grog Spices

• ¼ to ½ cup spiced rum, brandy, or bourbon (optional, added at end)

Instructions

1. In a 3½– to 4-qt. slow cooker, combine wine, cider, honey, and Harvest Grog Spices. Stir gently.

2. Cover and cook on low for 3 hours, stirring occasionally to ensure even infusion.

3. Add orange and apple slices just before serving. If desired, stir in rum/brandy for a bolder finish.

4. Ladle into mugs, garnish with a cinnamon stick or star anise, and serve warm.

Dobermanor Tip

For a spicier version, simmer up to 6 Tbsp Harvest Grog Spices if you want that stronger holiday “punch” aroma to carry in the air.