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Harvest Grog Spices (Mulling Spice Blend)

from $3.95

🍁 Harvest Grog Spices (Mulling Spice Blend)

A rustic blend of cinnamon, orange peel, cloves, allspice, and star anise — handcrafted to bring warmth and comfort to your cup. Whether steeped in apple cider or simmered with red wine, Harvest Grog Spices turn ordinary gatherings into cozy autumn celebrations.

🌿 Tasting Notes:
Cinnamon · Citrus · Clove · Sweet Spice · Warming

Inspired by the classic flavors of fall and holiday traditions, this festive blend fills your home with fragrance and warmth. In many ancient cultures across Europe and Asia, spices were added to wine to warm the body and to toast holiday celebrations. Today, our Harvest Grog Spices carry on that tradition — perfect for wine, cider, or even homebrewed creations like cyser.

🫖 Available Sizes

✨ Full Brew – 3 oz loose spice (enough for ~4 bottles of wine or 2 half-gallons of cider)
🍵 Little Sachet – 1 oz pre-filled spice sachet (enough for 1 bottle of wine or ½ gallon of cider)

🌿 Ingredients

Organic cassia cinnamon chips, organic oranges, organic allspice, organic orange peel, organic ginger, organic cloves, and organic anise star pods.

🍵 Brewing/Use Instructions

  • Wine (750 ml / 25 oz): Use 2–3 Tbsp (≈ 0.5–0.75 oz / 14–21 g).

  • Cider (½ gallon / 64 oz): Use 3–4 Tbsp (≈ 1–1.25 oz / 28–35 g).

📝 Directions:

  • Combine wine or cider with Harvest Grog Spices in a heavy-bottomed pot.

  • Heat over medium-high until it just reaches a simmer — avoid boiling.

  • Reduce heat to low, cover, and gently simmer for at least 15 minutes or up to 3 hours.

  • Scoop out spices with a mesh spoon or straining device.

  • Taste and add honey, sugar, or your favorite sweetener if desired.

  • Serve warm in mugs with a slice of fresh orange for festive flair.

🍵 Pro Tips

  • Steeping the spices in a large cloth bag makes straining much easier.

  • This recipe is flexible — increase or decrease the spice quantity to suit your taste.

  • A crock pot works beautifully for slow simmering; leave on low for at least an hour before serving.

Size:

🍁 Harvest Grog Spices (Mulling Spice Blend)

A rustic blend of cinnamon, orange peel, cloves, allspice, and star anise — handcrafted to bring warmth and comfort to your cup. Whether steeped in apple cider or simmered with red wine, Harvest Grog Spices turn ordinary gatherings into cozy autumn celebrations.

🌿 Tasting Notes:
Cinnamon · Citrus · Clove · Sweet Spice · Warming

Inspired by the classic flavors of fall and holiday traditions, this festive blend fills your home with fragrance and warmth. In many ancient cultures across Europe and Asia, spices were added to wine to warm the body and to toast holiday celebrations. Today, our Harvest Grog Spices carry on that tradition — perfect for wine, cider, or even homebrewed creations like cyser.

🫖 Available Sizes

✨ Full Brew – 3 oz loose spice (enough for ~4 bottles of wine or 2 half-gallons of cider)
🍵 Little Sachet – 1 oz pre-filled spice sachet (enough for 1 bottle of wine or ½ gallon of cider)

🌿 Ingredients

Organic cassia cinnamon chips, organic oranges, organic allspice, organic orange peel, organic ginger, organic cloves, and organic anise star pods.

🍵 Brewing/Use Instructions

  • Wine (750 ml / 25 oz): Use 2–3 Tbsp (≈ 0.5–0.75 oz / 14–21 g).

  • Cider (½ gallon / 64 oz): Use 3–4 Tbsp (≈ 1–1.25 oz / 28–35 g).

📝 Directions:

  • Combine wine or cider with Harvest Grog Spices in a heavy-bottomed pot.

  • Heat over medium-high until it just reaches a simmer — avoid boiling.

  • Reduce heat to low, cover, and gently simmer for at least 15 minutes or up to 3 hours.

  • Scoop out spices with a mesh spoon or straining device.

  • Taste and add honey, sugar, or your favorite sweetener if desired.

  • Serve warm in mugs with a slice of fresh orange for festive flair.

🍵 Pro Tips

  • Steeping the spices in a large cloth bag makes straining much easier.

  • This recipe is flexible — increase or decrease the spice quantity to suit your taste.

  • A crock pot works beautifully for slow simmering; leave on low for at least an hour before serving.

🍎✨ Dobermanor Farms Mulled Harvest Cider

Featuring Harvest Grog Spices

Prep Time: 5 minutes
Slow Cook: 2–3 hours (low)
Makes: 8 servings (6 oz. each)

Ingredients

  • 2 quarts (8 cups) fresh apple cider

  • ½ cup raw honey or maple syrup (to taste)

  • 1 orange, halved and sliced

  • 1 Granny Smith apple, halved and sliced or cut into wedges

  • 3–4 Tbsp Dobermanor Farms Harvest Grog Spices

Instructions

  1. In a 3½– to 4-qt. slow cooker, combine apple cider, Harvest Grog Spices, and honey.

  2. Cover and cook on low for 2–3 hours, stirring occasionally to fully release the spices.

  3. Add orange and apple slices 30 minutes before serving for a fresh citrus lift.

  4. Ladle into mugs and serve warm. Garnish with a cinnamon stick or star anise for extra farmhouse flair.

Dobermanor Tip

For fall festivities or Holiday gatherings, you can keep this cider on warm all day. The aroma will invite people in, and it makes a perfect kid-friendly or non-alcoholic alternative to mulled wine.

🍷✨ Dobermanor Farms Cider Mulled Wine

Featuring Harvest Grog Spices

Prep Time: 10 minutes
Slow Cook: 3 hours (low)
Makes: 10 servings (6 oz. each)

Ingredients

  • 1 bottle (750 ml) dry white wine

  • 3 cups apple cider (fresh pressed if available)

  • ½ cup raw honey (or maple syrup for depth)

  • 1 orange, halved and sliced

  • 1 Granny Smith apple, halved and sliced or cut into wedges

  • 4–5 Tbsp Dobermanor Farms Harvest Grog Spices

  • ¼ to ½ cup spiced rum, brandy, or bourbon (optional, added at end)

Instructions

  1. In a 3½– to 4-qt. slow cooker, combine wine, cider, honey, and Harvest Grog Spices. Stir gently.

  2. Cover and cook on low for 3 hours, stirring occasionally to ensure even infusion.

  3. Add orange and apple slices just before serving. If desired, stir in rum/brandy for a bolder finish.

  4. Ladle into mugs, garnish with a cinnamon stick or star anise, and serve warm.

Dobermanor Tip

For a spicier version, simmer up to 6 Tbsp Harvest Grog Spices if you want that stronger holiday “punch” aroma to carry in the air.

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