A rustic blend of cinnamon, orange peel, cloves, allspice, and star anise — handcrafted to bring warmth and comfort to your cup. Whether steeped in apple cider or simmered with red wine, Harvest Grog Spices turn ordinary gatherings into cozy autumn celebrations.
🌿 Tasting Notes:
Cinnamon · Citrus · Clove · Sweet Spice · Warming
Inspired by the classic flavors of fall and holiday traditions, this festive blend fills your home with fragrance and warmth. In many ancient cultures across Europe and Asia, spices were added to wine to warm the body and to toast holiday celebrations. Today, our Harvest Grog Spices carry on that tradition — perfect for wine, cider, or even homebrewed creations like cyser.
✨ Full Brew – 3 oz loose spice (enough for ~4 bottles of wine or 2 half-gallons of cider)
🍵 Little Sachet – 1 oz pre-filled spice sachet (enough for 1 bottle of wine or ½ gallon of cider)
Organic cassia cinnamon chips, organic oranges, organic allspice, organic orange peel, organic ginger, organic cloves, and organic anise star pods.
Wine (750 ml / 25 oz): Use 2–3 Tbsp (≈ 0.5–0.75 oz / 14–21 g).
Cider (½ gallon / 64 oz): Use 3–4 Tbsp (≈ 1–1.25 oz / 28–35 g).
📝 Directions:
Combine wine or cider with Harvest Grog Spices in a heavy-bottomed pot.
Heat over medium-high until it just reaches a simmer — avoid boiling.
Reduce heat to low, cover, and gently simmer for at least 15 minutes or up to 3 hours.
Scoop out spices with a mesh spoon or straining device.
Taste and add honey, sugar, or your favorite sweetener if desired.
Serve warm in mugs with a slice of fresh orange for festive flair.
Steeping the spices in a large cloth bag makes straining much easier.
This recipe is flexible — increase or decrease the spice quantity to suit your taste.
A crock pot works beautifully for slow simmering; leave on low for at least an hour before serving.
A rustic blend of cinnamon, orange peel, cloves, allspice, and star anise — handcrafted to bring warmth and comfort to your cup. Whether steeped in apple cider or simmered with red wine, Harvest Grog Spices turn ordinary gatherings into cozy autumn celebrations.
🌿 Tasting Notes:
Cinnamon · Citrus · Clove · Sweet Spice · Warming
Inspired by the classic flavors of fall and holiday traditions, this festive blend fills your home with fragrance and warmth. In many ancient cultures across Europe and Asia, spices were added to wine to warm the body and to toast holiday celebrations. Today, our Harvest Grog Spices carry on that tradition — perfect for wine, cider, or even homebrewed creations like cyser.
✨ Full Brew – 3 oz loose spice (enough for ~4 bottles of wine or 2 half-gallons of cider)
🍵 Little Sachet – 1 oz pre-filled spice sachet (enough for 1 bottle of wine or ½ gallon of cider)
Organic cassia cinnamon chips, organic oranges, organic allspice, organic orange peel, organic ginger, organic cloves, and organic anise star pods.
Wine (750 ml / 25 oz): Use 2–3 Tbsp (≈ 0.5–0.75 oz / 14–21 g).
Cider (½ gallon / 64 oz): Use 3–4 Tbsp (≈ 1–1.25 oz / 28–35 g).
📝 Directions:
Combine wine or cider with Harvest Grog Spices in a heavy-bottomed pot.
Heat over medium-high until it just reaches a simmer — avoid boiling.
Reduce heat to low, cover, and gently simmer for at least 15 minutes or up to 3 hours.
Scoop out spices with a mesh spoon or straining device.
Taste and add honey, sugar, or your favorite sweetener if desired.
Serve warm in mugs with a slice of fresh orange for festive flair.
Steeping the spices in a large cloth bag makes straining much easier.
This recipe is flexible — increase or decrease the spice quantity to suit your taste.
A crock pot works beautifully for slow simmering; leave on low for at least an hour before serving.
