🍎 Mulled Harvest Cider

Warm, spiced, and family-friendly, this Mulled Harvest Cider is perfect for crisp fall days and holiday gatherings.

Crafted with our Dobermanor Farms Harvest Grog Spices, it’s simple, cozy, and brimming with farmhouse flavor.

🍎 Dobermanor Farms Mulled Harvest Cider

Prep Time: 5 minutes
Slow Cook: 2–3 hours (low)
Makes: 8 servings (6 oz. each)

Ingredients

• 2 quarts (8 cups) fresh apple cider

• ½ cup raw honey or maple syrup (to taste)

• 1 orange, halved and sliced

• 1 Granny Smith apple, halved and sliced or cut into wedges

• 3–4 Tbsp Dobermanor Farms Harvest Grog Spices

Instructions

1. In a 3½– to 4-qt. slow cooker, combine apple cider, Harvest Grog Spices, and honey.

2. Cover and cook on low for 2–3 hours, stirring occasionally.

3. Add orange and apple slices 30 minutes before serving.

4. Ladle into mugs and serve warm. Garnish with a cinnamon stick or star anise.